I am a designer who moved
to New York from Istanbul
in 2005 and graduated
from School of Visual Arts' MFA Design Program.

Following that, I had the pleasure of working in
Number Seventeen, up until
I started to fantasize about pots and pans during work hours. I learned how to use them in French Culinary Institute and ever since,
I am trying to figure out
if I am a graphic designer who loves to cook or
a cook who loves to design,
dividing my time between working in kitchens and
on my laptop.

If you would like to
see a portfolio of my work,
please email me!

I also maintain a blog
called Feasting Never Stops, please have a look!